|Fresh lime juice||10|
Chill your glass if you can.
Wet half of the rim of the glass with a lime wedge, and coat it with sea salt (add a bit of salt to a saucer, and push the wet side of the rim into it to coat it.)
Add all ingredients to a large ice-filled highball glass and garnish with celery, pickles, olives or chillies. Whatever tickles your taste buds.
Stir briskly and serve.