5ml sugar syrup
Dash orange bitters
10-12 mint leaves
Add all to a julep cup and half fill with crushed ice.
Use a teaspoon to churn and combine all together well.
Fill the cup the rest of the way with crushed ice, until a mound is sticking out the top of the cup.
Add 2 short paper straws and 3 large sprigs of mint tucked right down into the ice.