Zen Penicillin

INGREDIENTS

• 50ml Nightcap
• 20ml lemon
• 10ml fresh ginger syrup*
• 10ml smoky ginger honey**

*Fresh ginger syrup:

• 200g ginger
• 50g water

Blend until a pulp and squeeze through a tea towel until no juice remains. Weigh this liquid and add an equal weight of white sugar.

**Smoky ginger honey:

• 200g set honey
• 200g water
• 100g peeled and diced ginger

Bring to a boil, cover and very gently simmer for 10 minutes. Leave to cool to room temperature and add 50ml heavily peated whisky. Strain out ginger.

HOW

Combine ingredients in an ice-filled cocktail shaker or jam jar. Shake hard and strain into an ice-filled whisky tumbler.