INGREDIENTS
- 50ml Nightcap
- 20ml lemon
- 10ml fresh ginger syrup*
- 10ml smoky ginger honey**
*Fresh ginger syrup:
- 200g ginger
- 50g water
Blend until a pulp and squeeze through a tea towel until no juice remains. Weigh this liquid and add an equal weight of white sugar.
**Smoky ginger honey:
- 200g set honey
- 200g water
- 100g peeled and diced ginger
Bring to a boil, cover and very gently simmer for 10 minutes. Leave to cool to room temperature and add 50ml heavily peated whisky. Strain out ginger.
HOW
Combine ingredients in an ice-filled cocktail shaker or jam jar. Shake hard and strain into an ice-filled whisky tumbler.