Zen Penicillin

Zen Penicillin

nightcap recipe


Serves 1
  ml oz
Nightcap 50 2
Lemon juice 20 .75
Fresh ginger syrup* 10 .35
Smoky ginger honey** 10 .35


Combine Three Spirit Nightcap and other ingredients in an ice-filled cocktail shaker or jam jar.

Shake hard and strain into an ice-filled whisky tumbler.

*Fresh ginger syrup

  • 200g ginger
  • 50g water

Blend until a pulp and squeeze through a tea towel until no juice remains.

Weigh this liquid and add an equal weight of white sugar.

**Smoky ginger honey

  • 200g set honey
  • 200g water
  • 100g peeled and diced ginger

Bring to a boil, cover and very gently simmer for 10 minutes.

Leave to cool to room temperature and add 50ml heavily peated whisky.

Strain out ginger.

Products in the recipe